Monday, September 14, 2009

Pot roast, please!

I just want to vent and state that I have found finding either a beef or pork roast for sale (not on sale, but for sale, at any price) increasingly difficult. A few weeks ago I was at a local Shaw's Supermarket, and there was nothing to cook besides chicken and steak. Even today, I went to Whole Foods and the choices were pathetic. So today I found one at Savenor's in Beacon Hill (went there on a whim, the weather was nice), and promptly took it home where it was seasoned, stuffed with garlic and crushed red pepper, braised, smothered with onions, and left to cook on very low heat until fabulously tender.

And the Patriots beat Buffalo!

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